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◆ Gifts · III

Thank you

A thank you shouldn’t ask for anything in return. These say it with restraint.

Faceted dark chocolate Cocomond Diamond bonbons topped with coconut and almond
A note from the Chef

Thanking someone is a delicate thing: the gift mustn’t be so large that it demands one back. So I always choose the eight-piece format — it sits in the hand, it is given without ceremony, and nobody ends up owing anybody.

Joana Marinho Chef Chocolatier
The Chef’s choice
Obsidian Pearl bonbons, glossy black teardrops on wooden slices
Obsidian Pearl €32,30

Salted caramel and fleur de sel, hand-painted. It reads as considered rather than expensive — which is exactly right here.

Two Amber Noir dark chocolate bonbons with a yellow centre and a red dot
Amber Noir €25,90

Passion fruit and dark cacao. Sober without being severe; it works for a colleague as well as for a doctor.

Faceted dark chocolate Cocomond Diamond bonbons topped with coconut and almond
Cocomond Diamond €21,90

The most universally liked of the house. If you don’t know the recipient’s taste, start here.

Other occasions
Birthday Weddings A new baby Christmas The whole boutique →
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