Skip to content
◆ Gifts · III

Thank you

A thank you shouldn’t ask for anything in return. These say it with restraint.

Thank you
A note from the Chef

Thanking someone is a delicate thing: the gift mustn’t be so large that it demands one back. So I always choose the eight-piece format — it sits in the hand, it is given without ceremony, and nobody ends up owing anybody.

Joana Marinho Chef Chocolatier
The Chef’s choice
Obsidian Pearl
Obsidian Pearl €32,30

Salted caramel and fleur de sel, hand-painted. It reads as considered rather than expensive — which is exactly right here.

Amber Noir
Amber Noir €25,90

Passion fruit and dark cacao. Sober without being severe; it works for a colleague as well as for a doctor.

Cocomond Diamond
Cocomond Diamond €21,90

The most universally liked of the house. If you don’t know the recipient’s taste, start here.

Other occasions
Birthday Weddings A new baby Christmas The whole boutique →
powered by