Cocomond Diamond
€21,90
A contrast cut like a diamond. A dark chocolate shell embracing a ganache of white chocolate, almond and shredded coconut.
Bitter and sweet, crisp and silken — in a single gesture.
Every piece is crafted by hand in a space where various ingredients are handled. May contain traces of nuts, peanuts, gluten, milk, egg, soya, sesame and sulphites.
Composition
- 8× Cocomond Diamond A tropical embrace in dark chocolate. · Coconut · Almond · White chocolate
Pieces8
Weight80 g
Shelf life~2 weeks
Origins
Ecuador Chocolate
Ghana Chocolate
Côte d’Ivoire Chocolate
AtelierLeiria, Portugal
Allergens
Lactose
Frutos de casca rija
Soja
◆ Made to order · ~1 week delivery
◆ Personalisable card
◆ The Ritual
- Serve at
- 18–20 ºC
- Storage
- A cool, dry place away from light (15–18 °C)
- Best within
- ~2 weeks
◆ At the table
Wine Madeira Bual
Dried-fruit, caramel and orange-peel notes that embrace the almond and coconut; the sweetness wraps the white ganache and balances the bitter cacao. Serve at 13–15 °C.
Spirit Amaretto (Disaronno)
Its almond flavour echoes the bonbon's almond directly, with a silky sweetness that bridges the white chocolate. Serve neat or over ice.
Tea Rooibos
Naturally sweet, velvety and caffeine-free, with nutty notes that follow the coconut and almond in a comforting register. Serve at 90–95 °C.
