Obsidian Pearl
€32,30
A dark chocolate shell holding a creamy, enveloping salted caramel heart.
The rich sweetness of caramel meets a pinch of fleur de sel over an elegant, bitter cocoa base.
Hand-painted with black cocoa butter and white detailing, every piece is one of a kind, just as no two crystals of fleur de sel are ever alike.
Every piece is crafted by hand in a space where various ingredients are handled. May contain traces of nuts, peanuts, gluten, milk, egg, soya, sesame and sulphites.
Composition
- 8× Obsidian Pearl Sweet and salt in perfect balance. · Salted caramel · Fleur de sel · Dark chocolate
Pieces8
Weight80 g
Shelf life~2 weeks
Origins
Ecuador Chocolate
Ghana Chocolate
Côte d’Ivoire Chocolate
Fleur de Sel
AtelierLeiria, Portugal
Allergens
Lactose
Soya
◆ Made to order · ~1 week delivery
◆ Personalisable card
◆ The Ritual
- Serve at
- 18–20 ºC
- Storage
- A cool, dry place away from light (15–18 °C)
- Best within
- ~2 weeks
◆ At the table
Wine Tawny Port, 10 Years
Dried-fruit, caramel and oak notes that embrace the salted caramel; the sweetness softens the fleur de sel and lifts the bitter cacao. Serve at 12–14 °C.
Spirit Bourbon (Woodford Reserve)
Vanilla, caramel and toasted oak that echo the salted heart, while the warmth of the alcohol contrasts with the bitter chocolate. Serve neat, at room temperature.
Tea Assam Black Tea
Malty body and caramel notes that support the caramel and cleanse the palate between bites, in an alcohol-free register. Serve at 90–95 °C.
