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Christmas

At Christmas you don’t give one gift — you give six. Mix the formats.

Pink bonbons cut in half to show a coconut filling, on wood
A note from the Chef

Christmas is solved with one large coffret in the middle of the table and several small ones to hand out at the door. It is what I do at home: the sixteen-piece stays open from supper onwards, and the eight-piece ones go wrapped — one for each person who turns up unannounced.

Joana Marinho Chef Chocolatier
The Chef’s choice
Black Obsidian Pearl bonbons with a red stripe on wood with glass beads
Obsidian Pearl Grand €61,30

The one for the middle of the table. Sixteen hand-painted pieces, to stay open all evening.
Two Amber Noir dark chocolate bonbons with a yellow centre and a red dot
Amber Noir €25,90

For wrapping. Eight pieces, at a price you can repeat five times without thinking.
Red heart-shaped bonbons on a wooden board with a pine cone and dried grasses
Raspberry Diamond €35,50

The one you keep back for one particular person. It carries rum — not for the children.
Other occasions
Birthday Weddings Thank you A new baby The whole boutique →
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