Amber Noir
€25,90
A dark chocolate shell concealing a creamy passion fruit caramel ganache.
The caramel brings sweetness, yet the bright acidity of the passion fruit stays vivid and contrasts with the deep bitterness of cocoa.
On top, a copper-toned chocolate nib evokes the fruit's colour and seeds.
Every piece is crafted by hand in a space where various ingredients are handled. May contain traces of nuts, peanuts, gluten, milk, egg, soya, sesame and sulphites.
Composition
- 8× Amber Noir Caramel sweetness, the tangy soul of passion fruit. · Passion fruit · Caramel · Dark chocolate
Pieces8
Weight80 g
Shelf life~2 weeks
Origins
Ecuador Chocolate
Ghana Chocolate
Côte d’Ivoire Chocolate
Passionfruit
AtelierLeiria, Portugal
Allergens
Soya
Lactose
◆ Made to order · ~1 week delivery
◆ Personalisable card
◆ The Ritual
- Serve at
- 18–20 ºC
- Storage
- A cool, dry place away from light (15–18 °C)
- Best within
- ~2 weeks
◆ At the table
Wine Moscatel de Setúbal “Alambre”
Orange, dried apricot and honey notes that echo the caramel; the sweetness balances the bitter cacao and follows the passion-fruit acidity. Serve at 10–12 °C.
Spirit Cognac VSOP (Rémy Martin)
Dried fruit, vanilla and oak that soften the passion-fruit acidity and contrast elegantly with the dark chocolate. Serve neat, at room temperature.
Tea Roasted Oolong
Roasted caramel notes that dialogue with the ganache, while its lightness refreshes the tropical acidity between bites. Serve at 85–90 °C.
