◆ Chef's Selection · Summer
Amber Noir
A dark chocolate shell filled with creamy passion fruit caramel, its vivid acidity balanced by deep, bitter cocoa. Crowned with a copper chocolate nib.
Choose the shape, select from all our signature chocolates, and we'll assemble them by hand in our Leiria workshop.
On 9 September, Chef Joana Marinho was on TVI’s «Bom dia Alegria». Twelve minutes to tell the maison’s story, show the bonbons and explain the process — what a shop window rarely has room for.
Read →The bonbon that won in A Coruña is now on sale — as a coffret of sixteen, or piece by piece in Bespoke.
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