◆ Chef's Selection · Summer
Amber Noir
A dark chocolate shell filled with creamy passion fruit caramel, its vivid acidity balanced by deep, bitter cocoa. Crowned with a copper chocolate nib.
Choose the shape, select from all our signature chocolates, and we'll assemble them by hand in our Leiria workshop.
The maison’s chestnut bonbon won the XVI Cociña con Castaña de Galicia — in a live final, against Portugal and Spain.
Read →A short guide from the maison: what makes a chocolate gift truly special — and how to get it right, from the occasion to the last bonbon.
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