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Delicious Diamonds signature bonbons, glossy black, on wood with glass beads

Delicious
Diamonds

— The art of chocolate making, since MMXVIII —
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N.º 01
Lisbon · Paris
Concierge · closed
We reply tomorrow from 8 am
Leiria, Portugal
The Boutique
Red heart-shaped bonbons on a wooden board with a pine cone and dried grasses
Raspberry Diamond
Box of 8 pieces
€27,90
Two Amber Noir dark chocolate bonbons with a yellow centre and a red dot
Amber Noir
Box of 8 pieces
€26,90
Obsidian Pearl bonbons, glossy black teardrops on wooden slices
Obsidian Pearl
Box of 8 pieces
€28,90
Lemon Gold truffles in white chocolate with golden zest, lemons behind
Lemon Gold
Box of 8 pieces
€25,90
Faceted dark chocolate Cocomond Diamond bonbons topped with coconut and almond
Cocomond Diamond
Box of 8 pieces
€23,90
Terra Prima
Terra Prima
Dark chocolate · Lactose-free cream · Cocoa butter · Cocoa · 16 pieces
€36,90
Raspberry Diamond bonbons, glossy red hearts on a wooden board
Raspberry Diamond Grand
Box of 16 pieces
€50,90
Four chestnut-shaped Winter Ember bonbons with a white tip, on slate
Winter Ember Grand
Box of 16 pieces
€80,90
Four chestnut-shaped Winter Ember bonbons with a white tip, on slate
◆ Chef’s Suggestion · Autumn

Winter Ember Grand

A milk chocolate shell wrapping chestnut in four textures: smoked purée, toasted crunch, green apple jelly and ganache.

See the chef's selection →
◆ In the atelier Made by hand, in small runs — the gesture that signs each piece.
◆ Bespoke

Compose Your Box

Choose the shape, select from all our signature chocolates, and we'll assemble them by hand in our Leiria workshop.

Begin composing →
◆ Guides

Bonbons as a Christmas gift: how to choose

Six bonbons, two sizes, one deadline. What to think about before choosing a box of bonbons as a Christmas gift — and when to order by.

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◆ Atelier

The Winter Ember at Prove Leiria

The live Winter Ember demonstration at Prove Leiria Doçaria, on 11 October, in Mercado de Sant’Ana: around 80 bonbons given away, and many people coming back for more.

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The Journal by email

Once a month, news from the atelier.

On the 1st of each month, what was written in the Journal and where to find the Chef in the weeks ahead. Never more than that.

Once a month · Leave any time
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