The gift that gets opened in front of everyone. Choose one that stretches to a second round.
At a birthday, chocolate isn’t dessert — it’s the excuse for everyone to gather round the table. I will always take the larger format over the small and perfect one: what matters is having enough for a second round, and one piece left over for whoever arrived late.
Sixteen pieces, and fresh raspberry cutting through the chocolate. This is the one people notice when the lid comes off.
Each piece is hand-painted, so no two are alike — notice that before you eat the first one.
Almond and coconut, dark and white. When I don’t know who will be at the table, this is the one I bring.
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