On 9 September, Chef Joana Marinho was on TVI’s «Bom dia Alegria». Twelve minutes to tell the maison’s story, show the bonbons and explain the process — what a shop window rarely has room for.
◆ By Delicious Diamonds · Read the essay →The bonbon that won in A Coruña is now on sale — as a coffret of sixteen, or piece by piece in Bespoke.
The maison’s chestnut bonbon won the XVI Cociña con Castaña de Galicia — in a live final, against Portugal and Spain.
A short guide from the maison: what makes a chocolate gift truly special — and how to get it right, from the occasion to the last bonbon.
Why the cacao's address changes everything — and how to taste it in the first bite.
Three words used interchangeably — and what each one actually means.
Cool, dry, out of the light — and out of the fridge. The simple rules that protect the flavour.
The golden rule and three sure pairs — from Tawny to Vintage, milk to dark.
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