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N.º 09 Sep. MMXXVI

Where to catch the Chef: SIC on the 23rd, Leiria on the 11th

Two dates: the Chef on SIC’s «Casa Feliz» on 23 September, and a live demonstration at Prove Leiria Doçaria, Mercado de Sant’Ana, on 11 October.
Where to catch the Chef: SIC on the 23rd, Leiria on the 11th
Where to catch the Chef: SIC on the 23rd, Leiria on the 11th · Atelier

Two dates in the coming weeks when Chef Joana Marinho leaves the atelier. One you can watch from home; the other you can attend, taste and ask questions at.

23 September · SIC, «Casa Feliz»

On the morning of Wednesday 23 September, the Chef will be on «Casa Feliz», on SIC. It is her second television appearance this month, after «Bom dia Alegria» on 9 September.

What she will be making: the «Winter Ember», the chestnut bonbon that won the dessert category of Cociña con Castaña de Galicia, in A Coruña. The coffret is in the boutique.

11 October · Prove Leiria Doçaria

Prove Leiria Doçaria brings the city’s pastry shops and confectioners together at the Mercado de Sant’Ana, from 9 to 11 October. It is the weekend when the region’s sweet-making shows itself all at once — with showcookings, the Escolha Doce dos Leirienses competition and a programme that fills three days.

The Chef’s demonstration is on Sunday 11 October at 2.30pm. Free entry. Anyone who wants to watch chocolate being tempered up close — and hear why badly tempered couverture gives itself away at the first snap — should come.

The full programme, on the É de Leiria site

And after that

The house stays where it has always been: in Leiria. The atelier works to order and behind closed doors — there is no shop open to the public and no visits. That is what makes these dates count: they are among the few occasions when you can watch the Chef work. If you cannot make either, the online boutique is always open — and the Chef’s page keeps the record of every appearance.

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More notes

“Winter Ember” wins in Coruña
◆ Atelier Jul. MMXXVI

“Winter Ember” wins in Coruña

The maison’s chestnut bonbon won the XVI Cociña con Castaña de Galicia — in a live final, against Portugal and Spain.

Read →
“Winter Ember” reaches the boutique
◆ Atelier Aug. MMXXVI

“Winter Ember” reaches the boutique

The bonbon that won in A Coruña is now on sale — as a coffret of sixteen, or piece by piece in Bespoke.

Read →
The Chef on TVI: a morning spent explaining chocolate
◆ Atelier Sep. MMXXVI

The Chef on TVI: a morning spent explaining chocolate

On 9 September, Chef Joana Marinho was on TVI’s «Bom dia Alegria». Twelve minutes to tell the maison’s story, show the bonbons and explain the process — what a shop window rarely has room for.

Read →
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