The maison’s journal — origins, the atelier, wine pairings and the story behind each Delicious Diamonds creation.

Can I follow O Caderno by RSS?

Yes. The journal has an RSS feed, in both Portuguese and English.

Who writes the articles?

The maison team and Chef Joana Marinho, on the craft of the signature bonbon.

House / The Journal

Notes, voyages, recipes and conversations. Published when the house has something to say — two to three times a month.

◆ Atelier Jul. MMXXVI Reading · 3 min

The maison’s chestnut bonbon won the XVI Cociña con Castaña de Galicia — in a live final, against Portugal and Spain.

A short guide from the maison: what makes a chocolate gift truly special — and how to get it right, from the occasion to the last bonbon.

Why the cacao's address changes everything — and how to taste it in the first bite.

Three words used interchangeably — and what each one actually means.

Cool, dry, out of the light — and out of the fridge. The simple rules that protect the flavour.

The golden rule and three sure pairs — from Tawny to Vintage, milk to dark.

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