The Chef at the São Pedro festival in Porto de Mós
On 4 July 2025, Chef Joana Marinho took the atelier outdoors: she stepped into the Azeite Morgado Demonstration Kitchen at the São Pedro festival in Porto de Mós for a live showcooking.

In the open air, in front of everyone passing through the festival, she made some of the house bonbons from start to finish — the fillings, the chocolate shell, the finish — explaining each step to the audience as she went.


At the end, the bonbons were tasted right there and then.
To find out where the Chef will be next, Where to find the Chef gathers the upcoming demonstrations and everything that came before.
Photographs by Pedro Thomaz.