Winter Ember Grand
€80,96
The smoked chestnut purée carries the earthy warmth of chestnuts roasted over fire, while the toasted chestnut crunch in dark chocolate gives it structure and bitterness. A thin Granny Smith apple and lemon jelly cuts the sweetness before the chestnut ganache closes it, silky and scented with honey and vanilla. The shape recalls a chestnut just fallen from its husk, with that characteristic pale tip and a golden autumn shimmer.
Every piece is crafted by hand in a space where various ingredients are handled. May contain traces of nuts, peanuts, gluten, milk, egg, soya, sesame and sulphites.
Composition
- 16× Winter Ember Roasted, smoked chestnut · Toasted chestnut wrapped in dark chocolate · Green apple and lemon · Chestnut ganache
Pieces16
Weight160 g
Shelf life~2 weeks
Origins
Ecuador Chocolate
Ghana Chocolate
Côte d’Ivoire Chocolate
AtelierLeiria, Portugal
Allergens
Soya
Lactose
Tree nuts
◆ Made to order · ~1 week delivery
◆ Personalisable card
◆ The Ritual
- Serve at
- 18–20 ºC
- Storage
- A cool, dry place away from light (15–18 °C)
- Best within
- ~2 weeks
◆ At the table
Wine Madeira Boal 10 Years
Toasted nut, caramel and a hint of cocoa that speak to the chestnut, with low bitterness to clear the palate between bites. Serve at 90 ºC.
Spirit Calvados Pays d'Auge VSOP
Baked apple, vanilla and oak that echo the apple and lemon jelly, while the warmth of the eau-de-vie underlines the smoked chestnut. Serve neat, at room temperature.
Tea Hojicha (roasted green tea)
Toasted, woody notes that speak to the chestnut, with almost no astringency to clear the palate between bites. Serve at 80–85 ºC.
