Terra Prima
Terra Prima
€36,90
The truffle was born of the earth: in Latin it was called terrae tuber. We have recreated it in its purest form.
A silky ganache of dark chocolate, lactose-free cream and cocoa butter, rolled and coated by hand in cocoa. Four ingredients, nothing more. Rustic on the outside, silky within.
Suitable for those with lactose intolerance. Not suitable for those with a milk protein allergy (contains lactose-free cream and may contain traces of milk).
Every piece is crafted by hand in a space where various ingredients are handled. May contain traces of nuts, peanuts, gluten, milk, egg, soya, sesame and sulphites.
Composition
- 16× Terra Prima The truffle in its purest form. · Dark chocolate · Cocoa · Lactose-free
Pieces16
Weight187 g
Shelf life5 days
Origins
Ecuador Chocolate
Ghana Chocolate
Côte d’Ivoire Chocolate
AtelierLeiria, Portugal
Allergens
Soya
◆ Made to order · ~1 week delivery
◆ Free delivery in and around Leiria
◆ Personalisable card
◆ The Ritual
- Serve at
- 18–20 ºC
- Storage
- Cool, dry place, away from light (up to 18 ºC), or 1–2 weeks in the fridge in a closed box
- Best within
- 5 days
◆
How to keep and serve it →
If refrigerated, take them out 20 to 30 minutes before serving so the ganache softens.
◆ At the table
Wine 10-Year-Old Tawny Port
Notes of dried fruit, caramel and fig that extend the cocoa, with a gentle sweetness balancing the bitterness of the dark chocolate. Serve at 14–16 °C.
Spirit Aged rum (Zacapa 23)
Notes of vanilla, caramel and spice that wrap the pure cocoa and lift the depth of the dark chocolate. Serve neat, at room temperature.
Coffee Single-origin espresso
A round-bodied coffee with notes of nuts and chocolate that accompanies the truffle without overpowering it. Drink it black to keep everything lactose-free.
