A hand-painted dark chocolate jewel with a heart of bright, fragrant raspberry. A discreet touch of rum warms the finish and lifts the contrast between bitter cocoa and vibrant fruit. Intense, yet refined.
Every piece is crafted by hand in a space where various ingredients are handled. May contain traces of nuts, peanuts, gluten, milk, egg, soya, sesame and sulphites.
Pieces8
Weight80 g
Shelf life~2 weeks
Origins
Raspberry
Ecuador Chocolate
Ghana Chocolate
Côte d’Ivoire Chocolate
AtelierLeiria, Portugal
Allergens
Lactose
Soja
Álcool
Sulfitos
◆ At the table
Wine Vinho do Porto Ruby / LBV
Douro, Portugal
Red fruit and sweetness that contrast with the rum and make the raspberry pop. Serve at 14–16 °C.
Spirit Havana Club 7 Años
Cuba
The same rum as the filling: vanilla, caramel and oak that lengthen and reinforce the bonbon's signature. Serve neat, at room temperature.
Tea Chá de Hibisco & Frutos Vermelhos
Bright, floral acidity that refreshes the palate and lifts the raspberry between bites. Serve at 70–75 °C
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