A white chocolate shell holding a creamy white chocolate and lemon ganache.
The citrus freshness of zest and juice gains depth from a thread of extra virgin olive oil and a pinch of fleur de sel, in an elegant balance of sweet, tart and savoury.
Fresh, luminous and surprising.
Every piece is crafted by hand in a space where various ingredients are handled. May contain traces of nuts, peanuts, gluten, milk, egg, soya, sesame and sulphites.
Pieces16
Weight160 g
Shelf life~2 weeks
Origins
Ecuador Chocolate
Ghana Chocolate
Côte d’Ivoire Chocolate
Fleur de Sel
AtelierLeiria, Portugal
Allergens
Lactose
Soya
◆ At the table
Wine Grandjó Late Harvest
Douro, Portugal
A late-harvest wine of honey and citrus: it suits the lemon and the sweetness of white chocolate without weighing it down. Serve at 8–10 °C.
Spirit London Dry Gin with lemon peel
Juniper and lemon peel extend the citrus freshness; the fleur de sel stands out.
Tea Sencha Green Tea
Japan
Grassy and lightly marine, it cleanses the palate and talks to the olive oil and fleur de sel.
Download pairing card (PDF)